01Athens Flavours Trail
Small teams explore central Athens with a local escort, discovering neighbourhoods through their food. Tastings include sesame koulouri, bougatsa, olives, cold cuts and cheeses, and loukoumades.
PANGOSMION / GREECE
Explore food and drink through guided tastings, cooking and cocktail challenges. Dietary requirements, ingredients and venue arrangements are confirmed for the selected programme.
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01Small teams explore central Athens with a local escort, discovering neighbourhoods through their food. Tastings include sesame koulouri, bougatsa, olives, cold cuts and cheeses, and loukoumades.
02Teams solve riddles to earn ingredients and bar tools, then make their chosen cocktail. An iPad demonstration guides the preparation before teams present a drink for judging and enjoy their creations.
03A professional chef demonstrates techniques before teams prepare Greek dishes together. Teams can receive their ingredients at the start or earn them through mental challenges, then share the food they make.
04A guided tasting introduces colleagues to Greek wines through their aromas, flavours and grape varieties.
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